RETOX COCKTAIL

Spicy jalapeños and tequila, YES, PLEASE!

Ingredients:

2 or 3 slices fresh jalapeño

¾ oz. grade B maple syrup

½ oz. fresh lemon juice

2 oz. Reyalibre reposado tequila

Kosher salt for rim

Step 1:

Rim half of a rocks glass with kosher salt. Muddle jalapeño in base of cocktail shaker. Add maple syrup, lemon, and tequila. Shake vigorously with ice.

Step 2:

Fill rimmed glass with fresh ice. Double strain cocktail (to remove any pepper bits) into prepared glass. Garnish with lemon slice.