Spicy jalapeños and tequila, YES, PLEASE!
Ingredients:
2 or 3 slices fresh jalapeño
¾ oz. grade B maple syrup
½ oz. fresh lemon juice
2 oz. Reyalibre reposado tequila
Kosher salt for rim
Step 1:
Rim half of a rocks glass with kosher salt. Muddle jalapeño in base of cocktail shaker. Add maple syrup, lemon, and tequila. Shake vigorously with ice.
Step 2:
Fill rimmed glass with fresh ice. Double strain cocktail (to remove any pepper bits) into prepared glass. Garnish with lemon slice.

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